Significant benefits of nourishing Qi and qi in winter

Significant benefits of nourishing Qi and qi in winter

[Introduction]Chinese medicine believes that goose meat is sweet, flat in nature, into the spleen, lung meridian, nourishing qi and invigorating deficiency, and stomach quenching thirst.

“Sui Xi Ju Dietary Spectrum” states that it “tonicates deficiency and qi, warms the stomach and promotes vitality”; “Compendium of Materia Medica” states that it “helps the five internal organs, relieves the heat from the internal organs, and quenches thirst by boiling juice.

  Goose meat is a good medicine for treating qi and tonifying deficiency in traditional Chinese medicine, but it should not be eaten in excess.

  Goose meat porridge: goose meat, rice 100 grams each, seasoning.

Wash the goose, cut it into small pieces, put it in a bowl, and use starch, soy sauce, cooking wine, peppercorn powder, etc. to set aside.

First take the rice and wash it, add water to cook the porridge, add the goose meat after boiling, cook until the porridge is cooked, add salt, MSG and other seasoning.

1 dose per day, 3?
5 days is a course of treatment.

Goose porridge can benefit Qi and tonic, and is suitable for wasting and fatigue caused by weak spleen and stomach.

  Lily goose broth: 1000 grams of goose meat, 30 grams each of lily and Huangjing, with the right amount of seasoning.

Wash the goose meat, cut into pieces, choose all the medicines, place it in the pot with the goose meat, cook until the goose meat is cooked, season and serve.

Lily goose broth can nourish qi and nourish yin, and is suitable for tuberculosis and chest pain.

  Goose meat qi soup: 1000 grams of goose meat, astragalus, codonopsis and yam, 10 grams each, seasoning.

Wash the goose meat, cut into pieces, wrap them in various medicinal cloths, place them in the same pot, cook until the goose meat is cooked, remove the medicine bag, season and serve.

Goose Root Decoction can strengthen the spleen and nourish qi, and is suitable for chronic gastritis and indigestion.

  Goose nourishing yin soup: 1000 grams of goose, 10 grams each of jade bamboo, ginseng, and yam, with the right amount of seasoning.

Wash the goose meat, cut into pieces, wrap them in various medicinal cloths, place them in the same pot, cook until the goose meat is cooked, remove the medicine bag, season and serve.
Goose nourishing yin decoction can calm the stomach and quench thirst, and is suitable for dry mouth and thought drinking caused by insufficient yin, cough, shortness of breath, and thirst.